Desserts

Our desserts are available on a seasonal basis.
Below are a sample of our desserts.

Krocant Baskets - Honey Almond baskets painted with dark chocolate
Krocant Baskets (filled)- Honey Almond baskets painted with dark chocolate filled with assorted mousses
Chocolate Dream Cake - A fantasy of sweets!
Chocolate Mousse Cake - Rich, moist chocolate chiffon generously layered with a light and fluffy dark chocolate mousse.
Large Eclairs, Mini Cream Puffs - Traditional pate a choux baked to golden brown, filed with creamy vanilla custard.
Brownies
- A combination of dark chocolate and fudge.

Florentines - Honey Almond cookies
Linzer Tart - Ground nuts, sugar and spices combine to form a flaky dough cookie.

French Nut Cake - Cinnamon nut cake with a layer of pure apricot jam
Krocant Rolls - Honey almond rolls filled with a light chocolate nougat.
Marzipan Rolls
- Praline roulade filled with hazlenut cream.
Grand Madarin - Golden genoise soaked with orange liqueur and layered with creamy mandarin orange filling.
Chocolate Pecan Pie - Golden brown shortbread crust filled with pecans, sugar and spices.
Deluxe Pettit Fours - Our scrumptious tri-colored marzipan layers are filled with fresh raspberry and truffle.