| Favorite German
Entrees |
| |
Wiener Schnitzel
Natural Veal Cutlet - Breaded & Fried |
$19.50 |
| |
Schnitzel ala Holstein
Natural Veal Cutlet - Topped with a Sunny Side Egg, Capers & Anchovies |
$20.95 |
| |
Kassler Rippchen
Pennsylvania Raised Pork - Smoked Chop - Cut 1 inch Thick |
$16.50 |
| |
Beef Roulade
Slice of Western Raised Choice Top Round - Rolled with Bacon, Onions &
Spices |
$ 18.95 |
| |
| Hungarian
Beef Goulash with Spaetzle - Stewed Beef Cubes with Green
Peppers & Hungarian Paprika - a bit on the Spicy Side |
$14.95 |
|
|
Sauerbraten
Choice cut of Beef, Marinated in Vinegar & Spices |
$ 18.95 |
| |
Sampler Platter
1/2 inch Smoked Pork Chop, Goulash & Spätzle & Four Sausage
Samples on a Skewer
|
$ 17.95 |
| |
| |
Entrees are served
with
a Choice of Potato (Real Mashed, Thin Fries, German Potato
Salad, Potato Pancakes, Potato Dumplings or Spaetzle), &
a Choice of Vegetable (Red Cabbage, Coleslaw, Sauerkraut or
Vegetable du Jour).
"Consuming Raw or Undercooked Meats, Poultry,
Seafood, Shellfish or Eggs may increase your risk of Food Borne Illness" |
| |
|
Continental
Selections |
Fresh
Flounder Filet
Hand
Breaded & Fried to Golden Brown or Broiled with Lemon-Pepper |
$ 16.95 |
|
|
| Calves Liver Thin
Sliced Liver Sautéed with Bacon & Onions |
$14.95 |
| |
| Marsala |
|
|
Fresh Chicken Cutlet Sautéed with Mushrooms &
Marsala
Wine |
$18.95 |
|
Thin Slice of Veal Top Round Sautéed with Mushrooms & Marsala
Wine |
$21.95 |
|
|
Pork Medallions
Pennsylvania Raised Pork Filet - Lightly Seasoned - Wrapped in
Bacon & Fried |
$17.95 |
| |
Roast Half Duckling
Semi-Boneless - Finished in a Sweet & Tangy Sauce |
$ 20.95 |
| |
|
Entrees are served with
a Choice of Potato (Real Mashed, Thin Fries, German Potato
Salad, Potato Pancakes, Potato Dumplings or Spaetzle), &
a Choice of Vegetable (Red Cabbage, Coleslaw, Sauerkraut or
Vegetable du Jour). |
| |
|
Prices Subject to Change Without
Notice |
|
